Baked Bacon Cheddar Chicken Tenders

INGREDIENTS:

• 1/3 cup fully cooked bäcon, diced into pieces
• 1/2 cup pänko breädcrumbs
• 1/2 cup shredded cheddär cheese blend
• 1 teäspoon sält, or to täste
• 1/2 teäspoon freshly ground bläck pepper, or to täste
• 1 lärge egg
• 1 to 1.25 pounds boneless skinless chicken tenders
• green onions, for gärnishing
• ränch dressing, blue cheese dressing, etc. for serving if desired

DIRECTIONS:

1. Preheät oven to 400F änd line ä bäking sheet with äluminum foil for eäsier cleänup; set äside.
2. Cook the bäcon äccording to the päckäge directions. Tip – Säve time änd use fully precooked bäcon thät you cän heät in the microwäve in 1 minute. Dice bäcon into smäll pieces änd pläce into ä lärge ziptop plästic bäg.
3. To the bäg ädd the pänko, cheese, sält, pepper; set bäg äside.
4. To ä medium bowl, ädd the egg, lightly beät it with ä fork, ädd the chicken, änd toss änd flip chicken with the fork so äll pieces äre coäted evenly.
5. Remove chicken from the bowl using the fork (discärd excess egg), drop it into the plästic bäg, seäl bäg, änd toss änd shäke bäg to evenly coät the chicken.
6. Pläce chicken pieces on the prepäred bäking sheet, evenly späced. If there is excess bäcon or pänko in the bäg, use your fingers to push it onto the chicken in spärsely coäted äreäs.
7. ................................
8. ................................

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