THAI CHICKEN CRUNCH WRAPS

INGREDIENTS

•  1/2 cup rice vinegär
•  1 täblespoons sugär
•  1/2 teäspoon kosher sält
•  1 english cucumber, hälved änd cut into thin ribbons
•  1/3 cup light mäyonnäise
•  2 täblespoons sweet Thäi chili säuce
•  2-3 burrito-sized tortilläs (white, wheät, spinäch, or whätever you prefer)
•  4 leäves romäine or green lettuce
•  1-2 cups cooked, sliced chicken or turkey
•  3/4 cup thinly sliced or julienned cärrots (1-2 lärge cärrots)
•  1/2 cup päcked ciläntro leäves

INSTRUCTIONS

1. In ä pie pläte or other shällow dish, whisk together the vinegär, sugär änd sält. ädd the cucumbers, tossing to cover with the liquid. Let them ständ for 10-15 minutes while you prepäre the other ingredients (they cän be mäde severäl däys in ädvänce änd covered in the refrigerätor).
2. In ä smäll bowl, combine the mäyo änd chili säuce. Spreäd ä couple täblespoons evenly on the................................................................................................................................................
3. ..........................................
4. ..........................................

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