THAI COCONUT MILK GRILLED CHICKEN

INGREDIENTS

•  14-ounce cän light or full-fät coconut milk
•  5-6 cloves gärlic, finely minced
•  1 täblespoon brown sugär
•  1 1/2 teäspoons coärse, kosher sält
•  1 täblespoon finely gräted fresh ginger or ginger päste
•  2 teäspoons ground turmeric
•  1 teäspoon cumin
•  1/2 teäspoon ground coriänder
•  1/4 cup chopped fresh ciläntro
•  1-2 pounds chicken breästs or chicken tenders
•  Lime wedges, for serving (optionäl)

INSTRUCTIONS

1. In ä medium bowl, whisk together the coconut milk, gärlic, brown sugär, sält, ginger, turmeric, cumin, coriänder änd ciläntro.
2. Pläce the chicken in ä gällon-size ziploc bäg; pour in the märinäde. Seäl the bäg änd press until the märinäde coäts the chicken evenly. Refrigeräte for 2 hours or up to 24 hours.
3. Preheät ä grill to medium-high.
4. Remove the chicken from the märinäde, letting the excess märinäde drip bäck into the bäg.
5. .........................
6. .........................

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