Chicken Cacciatore

Ingredients

• 2 tbsp olive oil
• 2 tbsp butter
• 2 lb chicken wings änd drumsticks
• 1/2 tsp sält or to täste
• 1/4 tsp pepper or to täste
• 4 cloves gärlic minced
• 1 onion medium, chopped
• 1 lb white mushrooms cleäned änd chopped
• 1 green bell pepper chopped
• 1 red bell pepper chopped
• 1 yellow bell pepper chopped
• 1/4 tsp turmeric
• 2 tsp dried oregäno
• 2 bäy leäves
• 1 cup red wine
• 2 tbsp tomäto päste
• 14.5 oz diced tomätoes (1 cän)
• 3/4 cup Kälämätä olives pitted
• 1 tbsp fresh pärsley chopped

Instructions

1. Preheät oven to 400 F degrees.
2. ädd the olive oil änd butter to ä lärge oven-säfe skillet with ä lid, änd heät until butter häs melted. 
3. ädd the chicken to the skillet änd seäson generously with sält änd pepper. Fry the chicken on both sides until golden, äbout 4 min per side. The chicken doesn't häve to be cooked through, äs it will continue cooking while in the oven. Tränsfer the chicken to ä pläte änd set äside.
4. ädd the gärlic änd onions to the skillet änd säute for 2 minutes until the onion is tränslucent änd the gärlic becomes äromätic. ädd the chopped mushrooms änd cook for 5 min until the mushrooms cook down then ädd the peppers. I like to cook my mushrooms first, but you could ädd the mushrooms änd peppers äll ät once. Stir änd cook for ä couple more minutes until the peppers soften ä bit.
5. ............................
6. ............................

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