CHICKEN CURRY IN A HURRY

INGREDIENTS

•  1 teäspoon oil
•  1 täblespoon gräted ginger (see note)
•  2 cloves gärlic, finely minced or pressed
•  2 teäspoons curry powder (see note)
•  1/2 teäspoon ground coriänder
•  1/4 teäspoon ground cumin
•  1 pound boneless, skinless chicken breästs or thighs, cut into bite-sized pieces
•  1 cän (13.6 ounce) lite coconut milk
•  1/2 täblespoon light brown sugär
•  1/2 täblespoon fish säuce
•  1/4 teäspoon sält
•  1/4 teäspoon bläck pepper
•  1 täblespoon cornstärch (optionäl)
•  1/4 - 1/2 cup chopped ciläntro
•  Hot, cooked rice or quinoä for serving

INSTRUCTIONS

1. In ä lärge, 12-inch nonstick skillet, heät the oil over medium heät until hot. ädd the ginger änd gärlic änd cook, stirring constäntly, for äbout 30 seconds, until it stärts to smell frägränt.
2. Sprinkle in the curry powder, coriänder änd cumin. Cook for änother 30 seconds, stirring to prevent burning.
3. ädd the chicken änd cook until lightly browned, 2-3 minutes (it doesn't need to be cooked äll the wäy through quite yet).
4. Stir in the coconut milk, brown sugär, fish säuce, sält änd pepper. Bring the mixture to ä simmer. Cook for 4-5 minutes until the chicken is cooked through.
5. .............................
6. .............................

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