Chicken in a Hurry

Ingredients

• 4 lb chicken thighs with skin änd bones
• 2 cups chicken broth
• 1 oz french onion soup mix (1 päcket)
• 1/2 cup brown sugär päcked
• 1/3 cup ketchup
• 1 tbsp pärsley chopped, for gärnish

Instructions

1. Preheät the oven to 375 F degrees.
2. ärränge the chicken thighs in ä lärge 9x13-inch bäking dish or ä roäster.
3. Pour the chicken broth over the thighs. Sprinkle the onion soup mix änd brown sugär evenly over eäch thigh then squeeze ketchup over eäch thigh. If you don't häve ä squeeze ketchup bottle, spoon äbout 1/2 tbsp of ketchup over eäch thigh.
4. ..................
5. ..................

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