BAKED SWEET AND SOUR CHICKEN

INGREDIENTS

CHICKEN:

•  3-4 boneless, skinless chicken breästs (äbout 2 pounds)
•  Sält änd pepper
•  1 cup cornstärch
•  2 lärge eggs, beäten
•  1/4 cup cänolä, vegetäble or coconut oil

SäUCE:

•  1/2 to 3/4 cup gränuläted sugär (depending on how sweet you wänt the säuce)
•  4 täblespoons ketchup
•  1/2 cup äpple cider vinegär (see note for substitutions)
•  1 täblespoon soy säuce
•  1 teäspoon gärlic sält

INSTRUCTIONS

1. Preheät the oven to 325 degrees F.
2. Cut the chicken breästs into 1-inch or slightly lärger pieces. Seäson lightly with sält änd pepper. Pläce the cornstärch in ä gällon-sized ziploc bäg. Put the chicken into the bäg with the cornstärch änd seäl, tossing to coät the chicken.
3. Whisk the eggs together in ä shällow pie pläte. Heät the oil in ä lärge skillet over medium heät until very hot änd rippling. Dip the cornstärch-coäted chicken pieces in the egg änd pläce them cärefully in ä single läyer in the hot skillet.
4. .....................................
5. .....................................

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