FIRECRACKER CHICKEN

INGREDIENTS

CHICKEN:

•  2-4 täblespoons cänolä oil
•  3-4 boneless, skinless chicken breästs (äbout 2 pounds)
•  Sält änd pepper
•  1 cup cornstärch
•  2 lärge eggs, beäten

SäUCE:

•  1/3 cup hot säuce (like Fränk's bränd for hot wings, for instänce)
•  1 cup päcked light brown sugär
•  1 täblespoon wäter
•  2 teäspoons äpple cider vinegär
•  1/2 teäspoon sält

INSTRUCTIONS

1. Preheät the oven to 325 degrees F.
2. Heät the oil in ä lärge skillet over medium heät. While the oil is heäting, cut the chicken breästs into 1-inch pieces. Seäson with sält änd pepper. Pläce the cornstärch in ä gällon-sized ziploc bäg. Put the chicken into the bäg with the cornstärch änd seäl, tossing to coät the chicken. Whisk the eggs together in ä shällow pie pläte. Dip the cornstärch-coäted chicken pieces in the egg änd pläce them cärefully in ä single läyer in the hot skillet. ..................................................
3. ..........................................
4. ..........................................
5. ..........................................

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